Flame, garden, coast

The menu book.

A Mediterranean table, imagined. Six pages of seasonal plates.
Sample menu · prices in GBP · interactive website concept.

Opening the menu…

01 / 06

Complete accessible sample menu

From the garden

Charred aubergine

Smoked yoghurt, pomegranate

Sample £9.00

Heritage tomato

Whipped feta, oregano oil

Sample £10.00

Flame-roasted peppers

Walnut and molasses

Sample £8.00

From the fire

Citrus chicken

Saffron rice, grilled lemon

Sample £22.00

Slow-cooked lamb shoulder

Burnt onion jus

Sample £28.00

Sea & sharing

Sea bass

Fennel, caper and olive

Sample £26.00

Ember-roasted prawns

Preserved lemon, parsley butter

Sample £24.00

Warm flatbread

Extra virgin olive oil, za’atar

Sample £5.00

Crisp rosemary potatoes

Sea salt, roasted garlic

Sample £6.00

To finish

Olive-oil cake

Orange blossom cream

Sample £9.00

Dark chocolate

Tahini and sea salt

Sample £10.00

Burnt honey panna cotta

A spoonful of slow summer

Sample £9.00

A final toast

Blood orange spritz

Orange, rosemary, sparkling water · alcohol-free

Sample £7.00

Fresh mint tea

Garden mint, lemon

Sample £4.00

CONCEPT RESTAURANT — LOCATION TO BE ANNOUNCED. All dishes and prices are samples. No booking, ordering or payment service.